Recipe: Delicious Harissa Chicken and Butternut Squash Traybake

Recipe: Delicious Harissa Chicken and Butternut Squash Traybake

Delicious, fresh and tasty.

Harissa Chicken and Butternut Squash Traybake. Serve with the remaining yogurt on the side, and a big bowl of couscous or rice. Put the chicken in a shallow dish and spoon over the harissa yogurt. Put the vegetables and garlic in a large roasting tin and drizzle over the oil.

Harissa Chicken and Butternut Squash Traybake Bring to the boil, then turn down to a low simmer and cover with a lid. In a large mixing bowl, drizzle the chicken thigh fillets, butternut squash and aubergines with the olive oil, then scatter over the za'atar. Mix well to coat each piece with the flavour and oil. You can have Harissa Chicken and Butternut Squash Traybake using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Harissa Chicken and Butternut Squash Traybake

  1. It's 4 of Chicken breasts, flattened out.
  2. You need 1 of Butternut squash, peeled and cut into pieces.
  3. You need 3 of red onions peeled and thickly sliced.
  4. You need 2 tsp of Harissa spice, I use Barts.
  5. You need of Oil.
  6. You need of Fresh mint and coriander, roughly chopped.
  7. It's of Salt.

Tip on to a large roasting tray (you may need to use two) and add the onion quarters and the garlic. Halve the squash, scoop out and discard the seeds, then roughly chop the flesh. Peel the onions and cut into wedges; halve the cherry tomatoes. Tip the veg into the roasting tray with the chicken thighs, season with sea salt and black pepper, then toss to coat.

Harissa Chicken and Butternut Squash Traybake step by step

  1. Heat oven to 180..
  2. In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate..
  3. Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate..
  4. Pile the veg into a large oven tray and cook for 20 mins.
  5. Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through..
  6. Sprinkle over the fresh herbs season with salt and serve..

Home » Main Meals Recipes » Chicken Recipes and other Poultry Recipes » Harissa Chicken Traybake - An Easy One Pot Meal. Harissa Chicken Traybake - An Easy One Pot Meal. Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Toss well, making sure you get into all the nooks and crannies of the chicken. Pick over the mint leaves before dishing up.