Harissa Chicken thigh tray bake. Score deep lines all over the chicken legs, then rub in the harissa. Season well and place in a roasting tin. Scatter the garlic over and around the chicken.

Drizzle evenly with oil; sprinkle with salt and pepper. Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Toss well, making sure you get into all the nooks and crannies of the chicken. You can cook Harissa Chicken thigh tray bake using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Harissa Chicken thigh tray bake

It's Pack of chicken thighs.
Prepare 3 tablespoon of harissa spice mix.
Prepare of Feta cheese.
Prepare 1 of belly green pepper.
Prepare 2 of red onion cut into wedges.
It's of Chipotle chilli flakes.
You need 2 tablespoon of olive oil.

Pick over the mint leaves before dishing up. This spicy and aromatic Harissa chicken tray bake is a simple yet impressive dinner that will become a new family classic. Print Recipe Pin Recipe Rate this Recipe. Season the chicken well with salt.

Harissa Chicken thigh tray bake instructions

Place chicken thighs, pepper, onion on a tray and drizzle the olive oil over the veg and sprinkle the harissa spice mix ontop of the chicken.
Bake for 25mins, then add cubes of feta cheese, sprinkle with chilli flakes cook for another 5 to 10 mins and it’s done!.

Remove the chicken from the oven, place on a board and serve with the cooked vegetables. Pour the remaining sauce from the oven tray over the chicken and vegetables and garnish with fresh mint leaves. It's truly the sunny warm taste of Morocco on a sheet pan. If you've never used Harissa before, it's a spicy aromatic paste from North Africa, made from chili, spices and sometimes rose petals. <- My personal favourite is the rose Harissa versions of. Lay chicken thighs onto your prepared baking dish and baste each chicken thigh (top and bottom) with the harissa mixture and place back on the sheet pan, skin side up.