How to Cook Tasty Mutton Harees / Hareesa

Mutton Harees / Hareesa. Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe. It is one of the traditional recipes of the Arabian Peninsula. Each country has a different variant of this harees.

Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe. This is one of the traditional recipes of the Arabian Peninsula. One of the best Hareesa you will find in Lahore. You can cook Mutton Harees / Hareesa using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mutton Harees / Hareesa

1. Prepare 1 cup of whole wheat.
2. Prepare 1 cup of barley.
3. It's 1/2 kg of mutton with bone.
4. Prepare 1 inch of cinnamon.
5. You need 4 of cardamom.
6. Prepare 1 of black cardamom.
7. Prepare 6 of Cloves.
8. You need Few of pepper corns.
9. It's 1 of star anise.
10. You need 1 of maze.
11. Prepare 1/2 tsp of fennel seeds.
12. You need 1 tsp of cumin seeds.
13. It's 1 tbsp of ginger garlic green chilli paste.
14. Prepare as needed of Salt.
15. It's 1 glass of water.
16. You need 2 of bay leaves.
17. Prepare 1 tbsp of oil.
18. It's 1 tsp of lemon juice.
19. You need 1 tbsp of olive oil.

Amzaing taste, excellent quality and price is just right. Desi Ghee mein tayyar karda, bohat he laziz or bohat ki ala. An ancient meal made with only a few ingredients, Hareesa is a rich and creamy soup made from wheat and chicken and has the consistency of porridge. This dish is intended to feed a crowd, and simmer for hours on end.

Mutton Harees / Hareesa step by step

1. Soak barley and wheat over night. Take mutton with bone as bone adds more flavour,but more of fleshy pieces..
2. Take whole spices and lightly roast it and grind it. Add mutton to the pressure cooker and add ginger garlic and green chilli paste..
3. Add 3/4 of ground masala,salt and 1 glass water..
4. Add bay leaves and then cook it till done. Almost for 4 to 5 whistles. When done keep aside. In the same cooker add the wheat +barley and add double amount of water,salt and oil and cover and cook for 4 whistles. When cooler coarsely pulse the cooked wheat in grinder..
5. Add the grinded wheat in the cooker along with strained mutton stock. Shree the mutton pieces from bone and discard the bones. Add the mutton to harees and mix well..
6. In another vessel heat olive oil and add the remaining grounded mix and when nice aroma comes add to the hadees and cook for 5 mins..
7. Mutton harees is ready. Top it with fried onions and enjoy..

But, I have simplified the recipe to make this warm, comforting dish to feed your family in just a few hours. In a pot add Wheat, Mutton, Green Chilli, Ginger Garlic paste and Salt to cook. Now make paste of harees and add in the masala mixer. Hareesa - Don't hold back that eager cook inside you. Just put on that apron and let an expert like Maria teach you how to make Harees.