How to Make Tasty Poached eggs with harissa mix tin vegetable

Poached eggs with harissa mix tin vegetable. Poached eggs with harissa mix tin vegetable step by step. Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix. Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix well.

Harissa is a cersatile product used as a condiment or ingredient and is frequently used with lamb, goat, fish, vegetables and in couscous. Recently it's showing up in recipes with pasta, sandwiches and pizza. Cover the lid, simmer and cook for five minutes. You can cook Poached eggs with harissa mix tin vegetable using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Poached eggs with harissa mix tin vegetable

1. It's 1 of fat garlic clove, grated.
2. Prepare 3 tbsp of Greek yogurt.
3. You need of Juice ½ lemon.
4. You need 1-2 tbsp of honey.
5. You need 150 g of frozen spinach, defrosted.
6. You need 1 tin of mix veg (mine is sweetcorn and peas).
7. You need 1-2 tbsp of vegetable cooking oil.
8. Prepare 2-3 tsp of harissa, to taste.
9. Prepare 1 of shallot, finely chopped.
10. You need 1 of large free-range eggs.
11. It's Handful of fresh parsley leaves, plus extra to garnish.

In a large skillet, heat the olive oil. I'd say use a tablespoon of the prepared kind, or a teaspoon of the spice mix. A lot of people eat these harissa eggs as a breakfast-for-dinner, but I like making it in the morning and enjoying it as a true breakfast. I bought a jar of Mina Harissa on Amazon, a bright red Moroccan condiment that can be used with couscous, vegetables, meats or whatever you want, and my first thought was Eggs in Purgatory.

Poached eggs with harissa mix tin vegetable step by step

1. Making sauce: add yogurt, honey, lemon juice, 1/2 tsp grated garlic jn a mixing bowl. Mix well and leave aside..
2. Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix well..
3. Top with poached egg and garnish with parsley..

It's spicy and flavorful, made of a blend of six simple ingredients; red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar and salt which also comes in a paste. Spread some harissa in the middle of four serving plates and top with a dollop of yogurt. Add one potato cake to each plate then sandwich another potato cake on top with more yogurt. Top each stack with the remaining yogurt and an egg. Season and drizzle with more harissa and scatter over the micro herbs.