Harissa. Prepare Your Meal By Adding A Middle Eastern Blend Of Spices. We Have Almost Everything On eBay. Homemade harissa is very easy to make.
Harissa is a hot chili paste that is commonly found in North African cooking, mainly Moroccan, Algerian, and Tunisian cuisine.
It is added to couscous, soups, pasta, and other recipes and can also be purchased in Middle Eastern stores in a can.
Harissa (Arabic: هريسة harīsa, from Maghrebi Arabic) is a Tunisian & Libyan hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti (بقلوطي) peppers or serrano peppers, spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors.
You can have Harissa using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Harissa
- You need 3 of large ancho chillis dried.
- It's 100 ml of water.
- Prepare 3 of glaric cloves.
- You need 2 tbsp of tomato puree.
- You need 1 tbsp of caraway seeds.
- Prepare 1 tsp of salt.
- Prepare 1 tbsp of hot smoked paprika.
- It's 1 tbsp of ground cumin.
- You need 1 tbsp of coriander.
- Prepare Handful of dried coriander.
- Prepare 1 of large splash of cider vinegar.
- Prepare Squeeze of lemon juice.
- Prepare 100 ml of olive oil.
Rose harissa, made with rose petals, is also made. Harissa is a North African red chile paste or sauce made of a few simple ingredients including chiles, garlic, olive oil, citrus and a few warm spices. This versatile harissa recipe is slightly sweet, smoky, tangy, and just enough spicy but not too hot. Make it ahead and use in many ways!
Harissa step by step
- In a mini blender break up the ancho chilli and cover them with boiling water to soak for 5 - 10 minutes!.
- Add the garlic and tomato purée!.
- Throw in all the other ingredients. Simply blitz!.
- And serve!.
Be sure to watch the video below. Compared to your average big-brand hot sauce, harissa brings another dimension. Like hot sauce, the focus and main ingredient is chiles. But harissa combines chiles with added spices. Cumin, caraway seeds, and coriander are some common additions.