Recipe: Appetizing Simple harees arabic dish

Simple harees arabic dish. Harees recipe is a traditional Arabic one pot dish made with wheat and chicken. You can even make this amazing recipe with boneless lamb too. A traditional Middle-Eastern dish which is made in almost all the Arab households, the Harees or harissa is made daily during Ramadan.

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Ingredients of Simple harees arabic dish

1. It's half of kg gehun.
2. It's half of kg jou.
3. Prepare 1-2 tbls of ginger garlic paste.
4. It's 1 kg of beef with bones.
5. You need of salt as a taste.
6. You need 1-2 tbls of olive oil.

Mutton Harees is a Ramadan special dish usually made with meat and boiled barley. You can also use a combination of wheat and barley. Arabs make it in vast quantities and distribute to neighbors and give out to needy and poor every evening before the breaking of the fast during the month of Ramazan. Harees (Haleem) is a delicious Arabic chicken recipe served as a Side Dish.

Simple harees arabic dish step by step

1. Gehun jou ko full of night soak keralin ya 3-4 hour.
2. After an hour or night do boil but dont drain soak water ussi main banain add beef also and all ingredients.
3. Approxly 3 hour to cooking.
4. When all is done let it to cool.
5. After blending like ky thora gehun nazar eye.
6. Jub sub belnd kerlain thora water add kerke blend karain.
7. Chahin toh simple kahain chat masala dal kar ya oil ya ghe main onion brown kerke red chilli powder turmeric powder chat masala coriandereave min leave ko ache saa cook kerke harees add karain buhat yummy banta hai☺️.
8. Arabic people eat simple no add masala jus add olive oil or pure ghe ka tarka😃 specially in Ramdan kareem😊.

This is popularly relished during Eid in Hyderabad in India. Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam Here is a wonderful recipe for Harees - the whipped wheat dish which is traditionally eaten during Ramadan. It is probably THE most famous dish in Qatar & variations of this Qatari dish are eaten in several other countries including Iraq & Saudi Arabia (it also has other colloquial names). Time to make doesn't include overnight soaking of the wheat.