Harees. Harees, Jareesh (Arabic: هريس ‎), boko boko, or harisa (Armenian: հարիսա, romanized: harisa) is a dish of boiled, cracked, or coarsely-ground wheat, mixed with meat and seasoned. Its consistency varies between a porridge and a dumpling. Harees is a popular dish known in Arab states of the Persian Gulf, especially in the month of Ramadan, while harisa is an Armenian dish from the.

Harees Here is a wonderful recipe for Harees - the whipped wheat dish which is traditionally eaten during Ramadan. It is probably THE most famous dish in Qatar & variations of this Qatari dish are eaten in several other countries including Iraq & Saudi Arabia (it also has other colloquial names). Time to make doesn't include overnight soaking of the wheat. You can cook Harees using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Harees

It's half of kg harees (gehoun).
Prepare half of kg barely (jou).
Prepare half of kg meat (beef or mutton) with bones.
It's of salt as taste.
It's 2-3 tbls of ginger garlic paste.
Prepare 3-4 of tblsolive oil or ghee.
Prepare of separately bhagarr.
Prepare 1 of medium size onion.
You need 1/2 tea spoon of turmeric powder.
It's 1/2 tbls of red chilli powder.
You need 2-3 tbls of coriander leave.
It's 2-3 tbls of mint leave.
It's of lemon as required.
It's of chat masala as required.
It's of ginger as required.

Harees recipe is a traditional Arabic one pot dish made with wheat and chicken. You can even make this amazing recipe with boneless lamb too. A traditional Middle-Eastern dish which is made in almost all the Arab households, the Harees or harissa is made daily during Ramadan. Whether it is for suhoor or iftar, Harees Recipe or harissa is a must have during Ramadan.

Harees instructions

First barely and harees full night soak in water.
Then remove water and wash meat mix all meat barely harees and 8-9 glass water put in the cook dish add ginger garlic paste 4-5 tbls 1-2 tbls garam masala salt as taste 2-3 tbls oil olive oil 2 tbls and keep in low flame and let it to cook.
2hour approxly to cook.. when all is done so let it to cool.
After normal temperature..make a paste.
If u want to eat simple so eat and spread chat masala😊.
If u want to make with masala so first take fry pan and put olive oil or ghee and one medium size do brwon after brown mix red chilli powder turmeric powder green chilli one thick cutting coriander leaves mint leaves ginger but very thick and add it mix well add one glass of water..cook 10 min in medium flame.
After 10 minutes add hareesa where that one simply cooked but mix in quantity.
Mixing very well ache se mix kerne ke baad low flame per rakh dain for 10.
After 10 min turnoff stove.
Serve with chat masala lemon or chapatai😊😊.

Harees (Haleem) is a delicious Arabic chicken recipe served as a Side Dish. This is popularly relished during Eid in Hyderabad in India. Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam A staple during the month of Ramadan in numerous Middle Eastern countries is a plate of harees, a satisfying meal which combines coarse wheat and meat. This centuries-old dish probably originated in Saudi Arabia, but has since spread throughout the entire Middle East and India.