Recipe: Yummy One pot harissa chicken

Recipe: Yummy One pot harissa chicken

Delicious, fresh and tasty.

One pot harissa chicken. This is a sponsored post written by me on behalf of Safeway. This One Skillet Harissa Chicken with Chickpeas is a fuss free dish that's easy to make at home. Spicy, fragrant harissa reduces and coats the chicken and chickpeas as they roast, and a creamy yogurt harissa sauce finishes it all off.

One pot harissa chicken Deliciously flavored harissa chicken mixed with sauted vegetables and couscous, topped with a mint yogurt sauce. All the cooking is done in one pot for easy prep and cleanup! This past summer I made Harissa Chicken with Couscous and Mint Sauce. You can cook One pot harissa chicken using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of One pot harissa chicken

  1. It's of Whole chicken.
  2. It's of Potatoes.
  3. You need of Sweet potatoes.
  4. Prepare of Carrot.
  5. Prepare of Celery.
  6. You need of Onion.
  7. Prepare of Leek.
  8. You need of Harrisa paste.
  9. Prepare of Olive oil.
  10. It's of Black pepper.

It was SO good, but also a bit of a pain to make the harissa. Add butter to a large stockpot over medium heat. Add onion, harissa, smoked paprika, a pinch of nutmeg, and season with kosher salt. This One Pot Harissa Chicken with Chickpeas and Yogurt is a fuss-free dish that's easy to make at home.

One pot harissa chicken step by step

  1. Coat your chicken in harissa paste and olive oil then lay on a bed of veg and surround with potatoes and roast slowly till golden and crispy. The potatoes soften while they cook in with the chicken and the chicken is juicy and tender. Plus, saves on washing up lots of dishes and it cooks itself with minimum effort 👏🏼. See stories for more. Enjoy 💕.
  2. .

Spicy, fragrant harissa reduces and coats the chicken and chickpeas as they roast, and a creamy yogurt harissa sauce finishes it all off. Place chicken (skin side down) in a dry large cast-iron skillet with the heat off. Heat over medium and cook chicken, undisturbed, until skin is very crisp and deeply golden brown and releases. Definitely want to try this one the next time I throw some chicken in the slow cooker! Thank you so much for sharing, love harissa!