Easiest Way to Make Yummy Roast carrot and fennel with harissa - vegan

Roast carrot and fennel with harissa - vegan. Moroccan Roasted Carrots With Harissa [Vegan]. Remove from the oven, drizzle with the Pernod and carefully light with a long match. Great recipe for Roast carrot and fennel with harissa - vegan.

Transfer harissa to a clean glass jar and cover with a thin layer of olive oil - this will help prevent it from spoiling. Cover with a tightly-sealed lid and store in the fridge for up to one month. Place carrots on a baking sheet and rub with a little coconut oil. You can cook Roast carrot and fennel with harissa - vegan using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roast carrot and fennel with harissa - vegan

1. Prepare of For the vegetables.
2. You need 3 of carrots, quartered lengthways.
3. You need 1 of fennel bulb, sliced into chunks.
4. You need 1 tbsp of olive oil.
5. It's of Seasalt and black pepper.
6. You need of For the dressing.
7. Prepare 1 tbsp of olive oil.
8. It's 1 tbsp of rose harissa.
9. Prepare 1/2 of unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing).
10. You need 1 tsp of maple syrup (or runny honey if not vegan) if you prefer less heat.
11. You need of To serve.
12. You need 1 handful of flat parsley, roughly chopped.
13. Prepare of and fennel fronds or carrot tops, roughly chopped.

Place fennel and red onion on a separate baking sheet and rub with a little coconut oil. Put the prepared carrots and fennel into a large bowl. Add the harissa, oil, clementine zest and juice, and teaspoon of salt and toss well to combine. Balsamic Roasted Fennel and Carrots is a super easy autumn side dish with roasted fennel, carrots, Cipollini onions and a delicious white balsamic herb dressing.

Roast carrot and fennel with harissa - vegan instructions

1. Preheat the oven to 200C..
2. Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins..
3. Mix all the dressing ingredients together. Play with the ratios according to your taste..
4. When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋.

Something magical happens when you roast fennel and root vegetables together. In a large bowl, combine carrots, fennel, onion and lemon. Mix oil, coriander, cumin, salt and pepper; drizzle over carrot mixture and toss to coat. Spread the vegetables out across two baking sheets. An easy recipe for vegetables roasted with the delicious fennel vegetable bulb.