Recipe: Yummy Roasted carrots with harissa couscous

Roasted carrots with harissa couscous. In a medium saucepan, bring the water and ½ teaspoon salt to a boil. Stir in the couscous and currants. Roasted carrots with harissa couscous #eattherainbow.

Chicken breasts — seasoned with a smoky applewood spice blend — are pan-seared and glazed in a harissa-spiced apricot sauce. They're served over a bed of toasted pearl couscous strewn with diced tomato, pistachios, and fresh parsley. Roasted carrot fries make a savory side. You can cook Roasted carrots with harissa couscous using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roasted carrots with harissa couscous

1. Prepare 200 g of baby rainbow carrots.
2. You need 1 tbsp of olive oil.
3. You need 100 g of couscous.
4. Prepare 1 pinch of saffron.
5. Prepare 1 tsp of ground cumin.
6. Prepare 2 tbsp of harissa paste.
7. You need 1 handful of raisins.
8. You need 2 handfuls of flaked almonds.
9. You need 1 handful of coriander leaves.
10. It's 3 tbsp of natural yogurt.

Line a baking tray with baking paper. Spread the baby carrots over the baking paper. Mix the harissa, cumin seeds, maple syrup, olive oil and garlic in a large bowl. Place the baking tray in the oven.

Roasted carrots with harissa couscous instructions

1. Preheat oven to 200C.
2. In 2 tbsp hot water, dissolve the generous pinch the saffron. Toast the flakes almonds..
3. Place the carrots on a baking tray, drizzle with olive oil, season with salt and black pepper and roast for 20 minutes. Remove from the oven and set aside..
4. Meanwhile, prepare the couscous. Place the couscous in a heatproof bowl, add the saffron mix and 150ml boiling water. Cover and allow to sit for 10 minutes, or until the liquid has absorbed..
5. Fluff the couscous with a fork and add the ground cumin, harissa, raisins, toasted almonds and half coriander leaves (reserve some for garnish) and gently stir until well combined..
6. Transfer to a serving dish. Scatter the roasted carrots on top and the remaining coriander..
7. Serve with a drizzle of yogurt and the rest on the side..

This harissa roasted vegetables with couscous is a great example of how you can easily add flavor without too much effort to make a delicious, hearty meatless meal. Harissa is a Middle-eastern spice paste that's chili-based with a few other spices and vegetables in there as well giving it a gentle sweetness and aroma. Wash the potatoes well and cut into one-inch cubes. Wash and peel the carrots, then slice into one-inch sections. Cut the broccoli into florets, and chop the onion into large sections.