Tofu scramble with leeks and rose harissa - vegan. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins. Tofu scramble with leeks and rose harissa - vegan step by step.

Of all the different ways to make your morning tofu scramble, this savory scramble, spiced with harissa, is a must-try. Harissa Tofu Scramble [Vegan] - One Green Planet Of all the different ways to make your morning tofu scramble, this savory scramble, spiced with harissa, is a must-try. Great recipe for Quick tofu scramble. You can cook Tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tofu scramble with leeks and rose harissa - vegan

It's 1/2 tbsp of olive oil.
It's 1/2 of red onion, finely chopped - or a couple of shallots.
You need 1 of leek, finely chopped.
It's 1/2-1 tbsp of rose harissa.
Prepare 1/2 block of firm tofu, well drained and chopped into cubes.

Inspired by egg scrambles enjoyed in 🇺🇸 before becoming #vegan. Works with whatever veggies you have in. Leeks are in season here right now but onions work as well. I usually add a little more chilli for a bigger kick.

Tofu scramble with leeks and rose harissa - vegan step by step

Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft..
Add the leek and sauté for another 5-10 mins til the leeks are tender..
Add the harissa and sauté for a couple of minutes..
Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins..
Enjoy with some sourdough toast and / or salad 😋.

Leeks should soft still have a bite. In the meantime heat some olive oil in a frying pan. Drain tofu and mash with a fork into a scramble. Add tofu to the pepper mixture. Scrambled Tofu Shakshuka: Normally made with eggs baked into the sauce, this scrambled tofu version is a great lower fat and vegan alternative.