Roasted vegetables: the rose harissa mix. One ingredient that I spotted and had to try was harissa. I've seen harissa in recipes a lot lately and have been super curious about it because, well, you know how I love spicy chile sauces! So, I grabbed a jar, mixed up a super simple marinade with lemon, honey, and olive oil, and made a big batch of crispy Harissa Roasted Vegetables.

Spread out vegetables on a baking sheet. Vegetables after roasting come out soft and caramelized. It is almost like eating candy. You can cook Roasted vegetables: the rose harissa mix using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted vegetables: the rose harissa mix

It's of Vegetables to roast eg beetroot, sweet potato, red onion, carrots - cut into even sized pieces eg chunks or batons.
Prepare 3 cloves of garlic, peeled and whole.
You need 2 tbsp of olive oil.
Prepare 1 tbsp of rose harissa.
It's 1 tsp of runny honey.
You need 1 tsp of cumin seeds.
Prepare of Generous pinch of salt.
It's of Couple of sprigs of thyme.
You need of Some feta.
It's 2 tbsp of greek yogurt.
Prepare 1 tbsp of tahini.
Prepare Handful of fresh parsley leaves.
You need of Some pomegranate seeds.

Add to roasted vegetables or steamed green vegetables. It is most closely associated with Tunisia. Leave to cool, then crush well in a plastic bag with a rolling pin or whizz in a food processor until finely chopped. This harissa roasted vegetables with couscous is a great example of how you can easily add flavor without too much effort to make a delicious, hearty meatless meal.

Roasted vegetables: the rose harissa mix step by step

Preheat oven to 220C..
If you’re using beetroot, it needs to go in earlier as it takes longer to cook. So mix it with 1 tbsp oil and then put on a lined roasting tray. Roast for about 15-20 mins..
Mix the rest of the vegetables with another tbsp of oil, the harissa, honey, cumin and salt..
Add to the roasting tray with the beetroot. Add a couple of sprigs of thyme. Put back in the oven for 20-30 mins until the vegetables are tender..
When the vegetables are pretty nearly done, add the feta to the vegetables for about 5 mins..
I made a kind of sauce with the greek yogurt and tahini - i put some on the top to serve and then the rest alongside. Not essential but a nice extra 😁.
You can serve as is. I like to stir in the grain so it’s all mixed together. Either way sprinkle some parsley and feta on top. And pomegranate seeds if you have. Enjoy 😋.

Harissa is a Middle-eastern spice paste that's chili-based with a few other spices and vegetables in there as well giving it a gentle sweetness and aroma. Just use the same simple method - chop (things such as green beans and asparagus just leave whole), drizzle with oil, season, toss and roast. Toss once or twice through baking. Just keep in mind different vegetables take various amounts of time so I usually like to roast vegetables with the same cook time together (or give more firm root vegetables a. What a wonderful way to bring out the vibrant colors, and flavor of vegetables; such a versatile recipe.