Oats and Chicken Harees/ Daleem. Here is how you achieve it. Ingredients of Oats and Chicken Harees/ Daleem. Try this slip smacking Chicken Oats Haleem/Daleem this Ramzan.

Strain the remaining stock and bring to a boil. Add the oats and the chicken pieces and stir constantly with a whisk. When the oats have cooked, reduce the heat and continue cooking while stirring regularly. You can cook Oats and Chicken Harees/ Daleem using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oats and Chicken Harees/ Daleem

You need 800 gm of Chicken breast.
Prepare 1 cup of mixed lentils (bengal gram,split yellow,red and pigeon pea lentils).
Prepare 3 cups of Oats.
It's 4 of Onions sliced.
It's 1 tbsp of Ginger garlic paste.
Prepare 2-3 of Green chillies chopped.
You need 1 tsp of Garam masala.
You need 1 tbsp of red chilli powder.
Prepare 1 tsp of blackpepper powder.
You need 1 cup of curd.
Prepare 5 of peppercorns,2 cinnamon sticks,4 cloves.
It's 1 tsp of caraway seeds.
Prepare 1/4 tsp of cubeb powder.
You need 1/4 cup of chopped mint leaves.
You need 1/4 cup of coriander leaves.
You need 1 tbsp of salt.
It's 1/4 cup of ghee.
Prepare 1/4 cup of oil.
Prepare 1/4 cup of cashewnut paste.

Haleem Recipe, Learn how to make Haleem (absolutely delicious recipe of Haleem ingredients and cooking method) About Haleem Recipe Haleem Recipe: Haleem is a rich mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in Hyderabad, it is surprising to know that Haleem actually has Persian roots. It is eaten in plenty of other parts of the world but most.

Oats and Chicken Harees/ Daleem instructions

In a cooking pot, heat ghee and oil together. Saute ginger garlic paste. Add the whole spices now. Saute all for a minute and then add the chicken cubes followed by the spices..
Cover and let it cook on a low heat. Allow it to cool down a bit and then mash it well. Spices can be adjusted according to taste..
Next add oats along with 5 -6 cups of water to another pot and let it cook on a low heat. Soak cashews for a few minutes and then make a smooth paste of it..
Pressure cook mixed lentils with salt to taste,green chillies and turmeric. Once done add them to the simmering oats. Mix well and cook until oats are soft and mushy. Also add cashewnut paste to it. Will be done in 20-25 minutes..
Now add cooked and mashed chicken to the oats and lentil mix. Stir until well combined. Add deep fried onions along with mint and coriander leaves. Reserve some of these for final garnishing..
Adjust salt at this point. Sprinkle garam masala and cubeb powders. Mix well and cook for 5 more minutes..
Serve hot garnished with fried onions and greens. Also don't forget to add a generous dollop of ghee on top..

How to Make Harees (Haleem) Recipe. Set aside a cup of chopped onions. The rest should be deep fried till golden brown and kept aside. Add chicken,mix well until chicken changes color. Now add prepared spice mix and mix well.