Harissa Venison kabob. Alternate skewered meat with mushrooms, onions, & green peppers. Learn more about Dole's recipe for Harissa Veal Meatball Fruit Kabobs With Greek Yogurt. These simple Greek-style venison kabobs are the perfect meal for a summer.

There is a certain jazz-like quality to kabobs, a/k/a kebabs. You can vary the veggies to suit your preference, and you can marinate your venison kabobs with anything from a green herb sauce to Italian dressing to teriyaki… to this marinade, which is a mixture of red wine vinegar and harissa, which is to North Africa what ketchup is to us. Harissa is a condiment whose main flavors are. You can have Harissa Venison kabob using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Harissa Venison kabob

Prepare 26½ oz of venison steak (cubed) ..
Prepare . 2½ fl of harissa paste (see below - fl. oz.) oz ..
It's . 1¾ fl of red wine vinegar oz ..
It's of “ Spray2Cook ” ( a word used to describe.
Prepare of any low - cal . non - stick cook ’ s oil spray ).
You need 8 of long wooden kebab sticks.
You need 3½ oz of onion (very finely chopped) ..
Prepare 10 tablespoons of Greek yogurt low-fat (2%).
You need 2 tablespoons of lemon juice.
Prepare bunch of mint fresh (chopped).
Prepare 1 teaspoon of cumin ground.
It's 1 teaspoon of chili powder.
You need 1 teaspoon of garlic powder.
It's to taste of salt pepper and.
You need 2 oz of red peppers (chopped) ..
Prepare 1 teaspoon of chili flakes.
You need ¼ teaspoon of caraway ground.
Prepare ¼ teaspoon of coriander ground.
It's ¼ teaspoon of cumin ground.
Prepare ½ teaspoon of garlic powder.
You need ¼ teaspoon of sea salt.
You need 2 tablespoons of vegetable stock.
You need 1 tablespoon of tomato purée.
You need 1 tablespoon of lemon juice.

Venison Kefta with Harissa and Yogurt They look like little cigars on a skewer. They're full of coriander, cumin, caraway, cilantro, parsley, onion, red pepper flakes and cayenne pepper, and very lean venison. Incredibly spicy, grilled medium, piping hot!. Place the kabobs on a heated grill pan or under the broiler or on a prepped grill.

Harissa Venison kabob instructions

Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed..
Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours..
Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper..
Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce..
Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring..

Harissa Chicken Kabobs use the spiciness of harissa paste and the coolness of Greek yogurt to make tender chicken on the grill. While you can use the same marinade for chicken thighs, drums or whole breasts, I like to cut mine into cubes and put them on skewers. What an amazing recipe very flavorful with a nice kick of spice! I made the harissa sauce from chef Johns recipe on this site. I like it spicy so I left the seeds in the habanero when making the harissa.