Recipe: Perfect Halloumi with Cauliflower Couscous & Honey-Harissa

Halloumi with Cauliflower Couscous & Honey-Harissa. Our Keto Halloumi Cauliflower Couscous Salad recipe makes a tasty warm vegetarian lunch or low carb side dish. It's tangy and full of fresh, delicious flavors. Couscous is not a low carb item, but lucky for us, cauliflower is the queen of vegetables and when riced, makes a great low carb substitute for couscous.

A roasted cauliflower and Israeli couscous salad filled with Middle Eastern flavors including harissa-marinated halloumi and a labneh dressing. Not even sure that you can call a bowl full of carbs that's topped with fried cheese a salad, but here we are! I mean, there are veggies too. You can cook Halloumi with Cauliflower Couscous & Honey-Harissa using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Halloumi with Cauliflower Couscous & Honey-Harissa

1. Prepare 4 cup of cauliflower, roughly chopped (one small head).
2. Prepare 1/2 cup of uncooked couscous.
3. Prepare 1 1/2 cup of vegetable stock made with 2 tsp of vegetable bouillion powder).
4. You need 1 packages of Halloumi cheese.
5. You need 2 1/2 tbsp of olive oil.
6. It's 1/2 of lemon, cut into wedges.
7. Prepare 4 tbsp of harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe).
8. You need 1/2 tbsp of clear honey.

In the hot frying pan dry fry the flaked almonds for a few minutes, remove the almonds, stir through the cauliflower couscous and season the couscous to taste. Serve the cauliflower couscous topped with the halloumi slices and a drizzle of tahini paste. Home » Salad » Cauliflower and Halloumi Salad. Full of spices and charred roasted vegetables, this Moroccan-style 'couscous ' from Karen uses cauliflower for a low-carb version.

Halloumi with Cauliflower Couscous & Honey-Harissa instructions

1. Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry..
2. In a food processor, pulse the raw cauliflower until it resembles couscous..
3. Heat the olive oil in a medium pot on a medium heat..
4. Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn..
5. Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi....
6. Put a cast iron griddle onto a medium high heat..
7. Mix the harissa with the honey in a small bowl..
8. Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side..
9. Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates..
10. Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice..
11. Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others).

The cauliflower couscous can be topped with spicy sausages as Karen does here, or with other grilled meats or with halloumi or feta for a veggie version. A food processor or blender can also be used to chop the cauliflower into couscous consistency. Add a little water before processing. A gorgeous middle eastern inspired salad that is great just by itself as a packed lunch or served with grilled lamb chops or halloumi as a more substantial summer supper. The contrast of the fragrant and warmly spiced couscous, broccoli and cauliflower with the sharpness of the pink pickled onions and the lemony tahini dressing… This Keto Halloumi Salad Recipe is a light and cheesy low carb lunch or side for your dinner with a good amount of healthy fat for ketosis..