How to Prepare Yummy Potato Paratha

Potato Paratha. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the. and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the finally, i request you to visit my other paratha recipes collection with this post of sweet potato paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Sweet Potato Paratha Recipe is simple quick to make and delicious to eat. You can cook Potato Paratha using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Potato Paratha

1. Prepare of wheat flour(Aata).
2. You need of oil.
3. You need of salt.
4. Prepare of For Dough.
5. You need of water for knead.
6. Prepare of medium-size boil/steam potatoes.
7. You need of For Stuffing.
8. It's of boil/ steam medium size potatoes 🥔.
9. It's of garam masala.
10. You need of fine chopped green chili.
11. It's of coriander powder.
12. Prepare of cumin(jeera) powder.
13. It's of ginger paste.
14. You need of fine chopped coriander leaves.
15. Prepare of For prantha.
16. Prepare of oil.
17. It's of wheat flour.

Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Aloo paratha recipe dhaba style with step by step photos. Learn how to make rustic,wholesome and filling potato stuffed Indian flatbread. Soft, delicious mouthwatering Peas and Potato Paratha is an any time dish which can be devoured as plain or with tickling sides.

Potato Paratha instructions

1. Firstly, combine the wheat dough by taking  wheat flour, oil, salt, enough water and knead.
2. Further, in a large mixing bowl take 4 boiled potato and mashed very well.
3. Add mash potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together.
4. Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter.
5. Place a potato stuffing in the center of the circle.
6. Bring together all the sides in the center and seal tightly.
7. Roll again into a circle of 5 inches in diameter circle with a little flour.
8. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear.
9. Furthermore, flip the paratha untill golden brown.
10. Brush oil/ghee, flip again once or twice till both the sides are cooked properly.
11. Repeat the same process with the remaining dough, and stuffing to make more parantha.
12. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle..

Green Peas Potato Paratha or Aloo Mutter Paratha. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for a soft, flaky paratha. Purple Cabbage Parathas. "Paratha" - is a delicious flat bread that has its origin in the Indian subcontinent specially in the Aloo means potato in English.