How to Cook Tasty Sautéed Tofu and Pechay in Bulgogi Dressing

Sautéed Tofu and Pechay in Bulgogi Dressing. In oil and butter, fry garlic until golden. Sautéed Tofu and Pechay in Bulgogi Dressing #veggies. Sautéed Tofu and Pechay in Bulgogi Dressing step by step.

Then in the same pan with the oil-butter, add the tomatoes. See recipes for Sautéed Tofu and Pechay in Bulgogi Dressing too. Sautéed Tofu and Pechay in Bulgogi Dressing. You can have Sautéed Tofu and Pechay in Bulgogi Dressing using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sautéed Tofu and Pechay in Bulgogi Dressing

1. Prepare 200 g of Pechay, Bok Choy or similar.
2. Prepare 1-2 of small blocks fried tofu, diced.
3. You need 3 of tomatoes, sliced thin.
4. You need 1/2 of garlic head, sliced lengthwise.
5. You need 4-5 Tbsp of Bulgogi Marinade (Korean BBQ sauce).
6. You need 2 Tbsp of Butter.
7. It's of Cooking oil.
8. It's to taste of Salt,.
9. It's to taste of Pepper,.

Pechay, Bok Choy or similar, small blocks fried tofu, diced, tomatoes, sliced thin, garlic head, sliced lengthwise, Bulgogi Marinade (Korean BBQ sauce), Butter, Cooking oil, Salt, SpottedByD. Tofu crisped up and stir-fried in Bulgogi marinade (Korean BBQ sauce) and mayo. Pechay is predominant in Filipino cooking but although it is widely used in many dishes, it is more often relegated to the supporting role than the star of the show. In this ginisang pechay with oyster sauce recipe, this lowly vegetable is given the spotlight.

Sautéed Tofu and Pechay in Bulgogi Dressing step by step

1. Prep your Pechay, wash and cut in bite-size pieces..
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt..
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky..
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat..
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve..

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