How to Make Perfect Crispy Tofu Bulgogi

Crispy Tofu Bulgogi. Crispy Tofu Bulgogi Tofu crisped up and stir-fried in Bulgogi marinade (Korean BBQ sauce) and mayo. CRISPY TOFU: I've prepared this tofu bulgogi by multiple methods to prove its versatile deliciousness! The most recent photos in the blog post are using my crispy baked tofu method.

The other day's our lunch! ^-^ I made Tofu Bulgogi, Cucumber Kimchi Salad, Cilantro Salad, and two side dishes (Chinese Style Stir-fried Okra and Japanese Style Braised Green Beans) from… Coat the tofu. Pat dry with kitchen towel or paper towel. Gently put the tofu into a plastic bag and add the potato starch. You can cook Crispy Tofu Bulgogi using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Tofu Bulgogi

1. You need 1 block of hard tofu.
2. It's 2 tbsp of Bulgogi marinade (Korean BBQ sauce).
3. It's 2 tbsp of mayonnaise.
4. You need 1/2 tbsp of Knorr soy seasoning.
5. Prepare 3 cloves of garlic.
6. It's of sprinkle of your favorite chili powder.
7. It's of diced green onions (optional garnish).
8. It's of Cooking oil.

Seal the bag and gently turn it over until the tofu is well and evenly coated with the starch. We personally tried bulgogi beef, crispy tofu and spicy Korean chicken. The restaurant has been consistent with their service and quality, which is a plus. The crispy tofu is tempura coated tofu that cooks as you order.

Crispy Tofu Bulgogi step by step

1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi..
2. First, smash and tear apart your garlic and fry in oil til golden. Set aside..
3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes..
4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated..
5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack..

It comes out hot and crunchy. Bulgogi beef and spicy Korean chicken can be a big saucy, I suggest to request the sauce on the. Choice of beef or spicy pork Bulgogi, Korean fried chicken or crispy tofu (VF) served on top of mixed greens with Asian coleslaw, pickles, corn, chickpeas, carrots, radish and chives. Choose dressing: lemon ginger, garlic miso or house vinaigrette. Made in again, same as last time, but sprinkled a little corn starch on the cubes before baking them and got extra crispy tofu cubes!