How to Cook Delicious Spicy Pork Bulgogi

Spicy Pork Bulgogi. Cook over medium-high heat in frying pan, stirring occasionally until well done and browned. Spicy pork bulgogi rice bowl is an easy and delicious meal made with Korea's signature spicy pork BBQ stir fry and hot steamed rice. The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food.

This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork. Ginger adds a nice kick and removes the gamey smell and taste. Don't settle for the same boring BBQ sauce! You can cook Spicy Pork Bulgogi using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Pork Bulgogi

1. It's 1/2 kg of pork belly, thinly sliced.
2. It's 1 1/2 tbsp of gochugaru, Korean red pepper flakes.
3. Prepare 2 tbsp of mirin.
4. It's 3 tbsp of soy sauce.
5. Prepare 1 1/2 tbsp of fish sauce.
6. You need 2 tbsp of maesilaek.
7. Prepare 2 tbsp of sugar.
8. You need 1/4 tsp of black pepper.
9. Prepare 10 cloves of garlic, minced.
10. Prepare 1 of large onion, sliced.
11. Prepare 4 of onion leeks, cut into 2-inch long pieces.
12. You need 1 of green chilli.
13. It's 1 of red chilli.
14. Prepare of sesame seeds.

Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world! First thing is first, we need to make the marinate for the amazing flavors! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry.

Spicy Pork Bulgogi step by step

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce..
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight..
3. Heat a large skillet over high heat..
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes..
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds..

He loves fatty pork and spicy food, which makes this dish perfect for him. Boneless pork shoulder is thinly sliced and marinated in a sweet and spicy Korean-style marinade to make this pork, or daeji, bulgogi. Pork slices (I used tenderloin instead of loin) cooked up in mere minutes. I cooked in batches sliding done slices under aluminum foil to stay warm. Went well with Spicy Bok Choy in Garlic Sauce and takeout fried rice.