Korean Bulgogi. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!
It is often made with tender parts of beef, pork or chicken.
However, in Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.
In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang.
You can have Korean Bulgogi using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Korean Bulgogi
- Prepare 1 1/2 lb of Steak of Choice Sliced Thin (I used Flank Steak).
- Prepare of Marinade.
- You need 4 Tbsp of Light Soy Sauce.
- It's 1-2 Tbsp of Light Brown Sugar.
- Prepare 2 Tbsp of Rice Wine or Mirin.
- It's 2 Tbsp of Garlic Minced.
- You need 1-2 Tbsp of Sesame Oil.
- You need 1 Tbsp of Raw Honey.
- You need 2 Tbsp of Pear Puree.
- You need 2 Tbsp of Green Onion Chopped.
- You need 1 Tsp of Ginger Grated (Optional).
- You need 1 Tbsp of Gochujang (Adds Heat, Optional).
- It's 1-2 Tbsp of Veg Oil of Choice (For Frying).
- You need 2 tsp of Sesame Seeds Toasted.
- Prepare 1 tsp of Black Pepper.
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi.
Korean Bulgogi step by step
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
- Serve over Rice, Noodles, Veggies, or in Wraps..
While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Wrap beef in plastic wrap and freeze until firm (but not rock hard). Once firm, slice beef thinly across the grain. In a small skillet toast sesame seeds.