Recipe: Perfect Chicken Bulgogi

Chicken Bulgogi. Skillet Chicken Bulgogi Haiku: "Quick and flavorful. For this chicken bulgogi recipe, I added a bit of lemon flavor. It certainly gives the dish a tasty spark!

This chicken bulgogi is easy enough to prepare for a weeknight meal, but it feels like a special treat, a perfect recipe for a timeless dish—quick, simple, and yet sublime. Bulgogi is most often made with thinly sliced beef, but it's just as fantastic with chicken. Learn how to make Korean BBQ chicken at home! You can cook Chicken Bulgogi using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Bulgogi

1. You need 500 gr of boneless and skinless chicken (breast or thigh), sliced ​​approximately 1/2 inch thickness.
2. You need of For marinade :.
3. Prepare 4 tbs of soy sauce.
4. It's 2 tbs of sugar.
5. It's 2 tsp of brown sugar.
6. It's 2 tsp of water.
7. You need 3 of garlic cloves, grated.
8. You need 1/4 of onion, finely chopped.
9. You need 1/2 tsp of black pepper powder.
10. Prepare 1 tsp of sesame oil.
11. It's 1 tsp of olive oil / cooking oil.

This Korean BBQ Chicken, commonly known as chicken bulgogi or dak bulgogi (닭 불고기), is marinated in tender and flavor inducing soy based marinade. Not only is this delicious, it's super easy to make as well. Even better, you should be Probably the most well-known Korean dish is bulgogi, served as a mound of thinly sliced or pounded, marinated meat that's been cooked on a grill or in a skillet.(If cooking Korean food indoors, I recommend a good hood fan!) Dak bulgogi is made with chicken which I sometimes prefer to the beef version. The thicker chicken thighs soak up the soy sauce and garlic-spiked marinade, then are.

Chicken Bulgogi instructions

1. Mix all the marinade ingredients. Stir well..
2. Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better)..
3. Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it..
4. Cook the remaining marinade until boiling and slightly reduced..
5. Cut the chicken as you like and pour the cooked marinade liquid over the chicken..

Korean chicken bulgogi aka dak bulgogi is one easy recipe and full of flavor. It can be grilled, baked or cooked on the stove-top. Serve it with cucumber and carrot salad, or as lettuce wraps. Bulgogi Chicken: A Korean-Based Dish You Will Love. I'm back with another simple Asian recipe.