Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Great recipe for Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce. Making a perfect pork chop is completely easy.

Easy Slow Cooker Pork Chops You can't beat the ease of a slow cooker dinner — especially when it involves succulent Crock Pot Smothered Pork Chops in a sweet and tangy sauce. If less then use Pan Seared Oven Roasted Pork Chops. Use an oven-safe pan like cast iron. You can cook Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

You need of Sauce:.
Prepare 2-3 Tablespoons of sugar, depending on how sweet you like things.
It's 1/4 cup of low sodium soy sauce.
Prepare 3 Tablespoons of unsalted liquid - water or unsalted chicken, beef, or vegetable stock.
Prepare 1 clove of garlic, crushed.
Prepare 1 teaspoon of toasted sesame oil.
Prepare of Chops:.
You need 2 of thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total.
You need of Garnish:.
You need 1 of green onion, chopped.

This Keto Pork Chops recipe will not leave you missing the carbs. Thick cut boneless pork chops are pan fried and topped with a decadent Parmesan cream sauce with garlic and basil. Depending on how thick the chops are, you might need to subtract or add a few minutes from the suggested cook times in our recipe below. If you look closely, the pork chop in the back of the pan (pictured above) is thicker than the one in the front.

Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce instructions

Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved..
Add your toasted sesame oil and let the sauce simmer for another minute..
Preheat an oven safe pan to high and sear the chops for 2 minutes per side..
.
Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually *slightly* more cooked than I like white meat pork chops.).
While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat..
When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices..
Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top..
Garnish with chopped green onions and enjoy!.

The Perfect Pork Chop is Thick, Juicy & Flavorful. Learn the secrets that will make your's come out perfect every time. Thin or Thick Pork Chops; Grilling, Roasting or Baking, follow this guide to pork chop perfection. Juicy skillet fried thick-cut pork chops are a favorite in our house. Easy to make on a busy weeknight and fall-off-the-bone tender!