Bulgogi 불고기 (Korean "BBQ"). Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. Flavors of sweet, salty and garlicky soy sauce with a hint of sesame oil has been my go. Korean-Style BBQ Beef (Bulgogi 불고기 ) Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기.
While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi.
While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this.
Bulgogi (bul:fire, gogi:meat) which hold its place amongst the top in the array of the Korean BBQ cuisine, to me, is a dish that never fails.
You can cook Bulgogi 불고기 (Korean "BBQ") using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bulgogi 불고기 (Korean "BBQ")
- You need 2 pounds of beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation.
- Prepare 1 of whole green onion (white and green parts) chopped.
- You need 2 Tablespoons of finely minced garlic (about 3 cloves).
- You need 1/4 of of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten.
- You need 3-4 Tablespoons of sugar.
- It's 1 Tablespoon of toasted sesame oil.
- Prepare 1/4 cup of regular soy sauce.
It was always a treat when my mom would take out a nice batch of marinated, ribeye slices for dinner and my mouth would water as the aroma of Korean BBQ filled the house. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a Thanks to the rise of the Korean food scene in Japan, Bulgogi (プルコギ) is gaining such popularity that a lot of housewives are making the BBQ. [Bul: fire, Gogi: meat] Bulgogi is one of the most well-known Korean dishes. It is also the first dish I ever learned how to cook, which explains how simple it is to make. Moreover, the beauty of making this dish, I think, is that its' sauce can be used in many other Korean dishes, such as galbi (갈비), royal tukbokki (gungjung-tuckbokki, 궁중떡볶이) or dduckgalbi (aka Korean.
Bulgogi 불고기 (Korean "BBQ") step by step
- Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly..
- PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch..
- OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes..
- GRILL METHOD: You'll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat..
- Enjoy! :).
Korean BBQ Beef - Bulgogi (불고기) In case you want to try Beef Bulgogi, here it is! A non-spicy version that is my most popular recipe!! You will regret it if you don't make this one. 😝 Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the.