Beef Bulgogi. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.
Easy to prepare and very easy to eat!
Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears.
In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang.
You can have Beef Bulgogi using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef Bulgogi
- It's 250 grams of prime beef (i use tenderloin).
- You need 1/2 of carrot, cut thinly shape.
- Prepare of For marinade:.
- Prepare 3 tbsp of sesame oil.
- You need 5 tbsp of soy sauce.
- Prepare 2 cloves of shallot, puree.
- Prepare 1 clove of garlic, chopped finely.
- You need 2 cm of ginger, chopped finely.
- You need 1 of leek, slice finely.
- You need 1/2 tbsp of black pepper.
- You need 1/2 tsp of salt.
- Prepare 1 tsp of palm sugar.
- Prepare 1 tsp of granulated sugar or 2 tsp if you don't have palm sugar.
- Prepare 3 tbsp of water.
- You need 1 tbsp of oil for sauteing.
- Prepare 1/2 tsp of sesame seeds for sprinkling.
- It's 1 slice of leek for garnish.
- Prepare of Serve in a bowl with:.
- You need of White rice, carrot pickled and sauted green mustard.
Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken.
Beef Bulgogi instructions
- Prepare all marinade ingredients on your kitchen table..
- Slice thinly beef and put into bowl with sliced carrots..
- Add all marinade ingredients into bowl and mix it well..
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. \(＾∇＾)/.
- Preheat oil in a wok and saute meat with low heat..
- During this process, meat will release juice so don't need to add water..
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside..
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek..
However, in Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Wrap beef in plastic wrap and freeze until firm (but not rock hard). Once firm, slice beef thinly across the grain.