Easiest Way to Make Delicious Bulgogi Lettuce Wraps

Bulgogi Lettuce Wraps. Bulgogi Lettuce Wraps Bulgogi, thinly sliced beef that's marinated and grilled, is a classic Korean dish. Korean chile paste (gochujang) is the perfect sweet and spicy sauce for the dish. The star of these bulgogi lettuce wraps is the beef flank, marinated in potent Korean flavors and broiled until nicely glazed and browned.

Thin slices of marinated flank steak grilled then layered in a lettuce wrap with rice, carrots, onion, and cucumber. Once beef is cooked, you can serve it right away with a bowl of hot rice or make lettuce wraps. For the lettuce wraps, spoon a little rice into each lettuce leaf. You can cook Bulgogi Lettuce Wraps using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bulgogi Lettuce Wraps

1. You need 1 1/2 lb of rib-eye steak, sliced thin.
2. Prepare 1/2 medium of onion, sliced moon shaped slivers.
3. Prepare 1 tbsp of vegetable oil.
4. You need 1 head of butter or boston lettuce, separated into leaves.
5. You need 2 of jalapeño peppers, sliced thin.
6. It's 4 medium of carrots, slice into thin strips.
7. It's 1 of sriracha (optional).
8. Prepare of Marinade.
9. It's 3 tbsp of lite soy sauce.
10. Prepare 1 medium of pear.
11. You need 2 tbsp of brown sugar.
12. Prepare 4 clove of garlic.

Top with a slice or two of Bulgogi, and garnish with sesame seeds, sliced scallions and a bit of Red Cabbage Salad with Spicy Miso-Ginger Dressing, if using. Meanwhile, to prepare bulgogi sauce, heat large nonstick skillet over medium-high heat until hot. Seriously Good Salads Amazon affiliate links are included within this post. This recipe for Bulgogi Beef Lettuce Wraps comes from a new book by Nicky Corbishley: Seriously Good Salads- Creative Flavor Combinations for Nutritious, Satisfying Meals.

Bulgogi Lettuce Wraps instructions

1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth..
2. Pour marinade into ziploc bag with steak and onions..
3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight..
4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat..
5. Serve on lettuce with peppers and carrots on top..

If you're tired of the same old salads, this is a good book to explore. Cameron spent two years living in Korea before we got married. He loved the food there and decided to take me to a Korean restaurant. He ordered a bunch of food for us, but my favorite was the Bulgogi (Korean Beef BBQ). Beef Bulgogi Lettuce Wraps - Recipe Land.