Bulgogi. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables.
Serve over white rice for a complete meal.
You can have Bulgogi using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bulgogi
- It's of Marinade:.
- It's 500 gr of minced beef.
- Prepare 5 cloves of garlic.
- Prepare 1/2 of large sized onion.
- You need 3 tbsp of honey.
- You need 3 tbsp of dark soy sauce.
- You need 2 tbsp of light soy sauce.
- You need 3 tbsp of sugar.
- Prepare 2 tsp of sesame oil.
- You need of Salt & pepper.
- It's of Stirfry.
- You need 1/2 of onion.
- Prepare 1 of green onion.
- You need 2 tsp of sesame oil.
Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this.
Bulgogi step by step
- Chop all the garlic cloves and half of the onion and slice the rest of the onion.
- Mix the aromatics and marinade with the pork and let it sit for at least 30 mins.
- Stirfry the pork and sliced onion untill cooked.
- Add sliced green onion and pour sesame oil on the bulgogi when it's done.
- Serve with rice.
Bulgogi can be cooked with vegetables over a stove (in a pan / skillet) or it can be cooked on a bbq grill without any vegetables. As you can imagine, they will give slightly different flavors. Pan fried bulgogi (with vegetables) will naturally release some juice, which you can use to mix with a bowl of steamed rice. Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried.