Pork Bulgogi. This Korean dish, featuring paper-thin slices of meat marinated in a salty-sweet sauce, is served over rice or wrapped in lettuce leaves. Courtesy of Norm Matthews of Junction City, Kansas. Boneless pork shoulder is thinly sliced and marinated in a sweet and spicy Korean-style marinade to make this pork, or daeji, bulgogi.

How To Make Korean Bulgogi Pork. Prepare the pork: Cut the pork tenderloin into thin slices and place into a ziploc bag; set aside. Create marinade: In a bowl whisk together the garlic, ginger, pear, soy sauce, red chili flakes, sesame oil and brown sugar. You can cook Pork Bulgogi using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Bulgogi

It's of Sauce.
It's of Pork.
Prepare 6 tbs of soy sauce.
It's 2 tbs of sugar.
Prepare 1 tbs of crushed garlic.
Prepare 1 tbs of sesame oil.
It's of Some pepper (lol a lil bit only).
Prepare of Garnish.
It's of Onion.
You need of Green onion.

Once it is well incorporated, pour into the ziploc bag over the sliced pork. Seal the bag and give it a little shake to ensure the meat is. Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world! First thing is first, we need to make the marinate for the amazing flavors!

Pork Bulgogi step by step

Mix all sauce ingredients. Marinate for at least an hour..
Medium heat a pan. Add some oil. Add pork.
Wait until color changes into something edible lol. Add onion. Fry well. Garnish with green onion for 20 sec.
Enjoy with your 여보/가족 👪.

Korean Pork Bulgogi is thinly sliced, marinated pork, which has been pan-seared to perfection. Tender, moist, spicy, and full of flavour. Many, many moons ago, I posted a recipe to my blog for a vegetarian version of this dish using textured vegetable protein. Bulgogi is a Korean marinated meat dish with Korean red chili paste. This easy bulgogi recipe calls for gochujang, gochugaru (Korean red chili pepper flakes), soy sauce, sugar, onion and scallions.