Beef Bulgogi. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Literally speaking, bulgogi (불고기) means "fire meat".

Undoubtedly it is one of the most well-known Korean traditional foods and it has been around for thousands of years. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports. You can have Beef Bulgogi using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef Bulgogi

You need 1 of kilo beef meat (thin cut).
Prepare 1/2 cup of soy sauce.
It's 2-3 tablespoon of brown sugar.
Prepare 3 cloves of garlic (minced).
Prepare 1 of medium red/white onion (minced).
You need 1 teaspoon of ginger (minced).
You need 1/2 teaspoon of chilli pepper powder.
You need 1/2 teaspoon of ground black pepper.
It's 1/2 teaspoon of sesame seeds (toast).
It's 1 1/2 tablespoon of sesame/olive oil.
It's 1 of part Scallion.
Prepare 4 ounces of Coca-Cola.

As with most Korean barbecue, the. Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. It is intensely flavorful, and tantalizingly delicious. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.

Beef Bulgogi step by step

Prepare the meat and cut it very thin..
Minced the garlic, onion, and ginger..
Prepare a pan for toasting the sesame seeds..
Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive)..
Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking..
For Cooking, prepare the marinated meat. Heat a pan over medium heat..
Put-in olive/sesame oil to the pan..
Cook the meat and make sure to flip it so that the meat is cooked evenly..
Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily)..
Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack..

While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. Bulgogi is made from thin slices of sirloin or other prime cuts of beef. Ribeye is also commonly used due to its tenderness and easy to cut complexion. In addition to beef, chicken and pork bulgogi are also one of the most common types of variations used to prepare the dish. Pork belly, or samyeopsal in Korean, is a popular cut for pork bulgogi.