Recipe: Perfect Korean BBQ (Bulgogi)

Korean BBQ (Bulgogi). Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.

WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. However, in Korean BBQ Bulgogi made of thin beef slices marinated in a sweet and salty marinade and cooked to perfection over charcoal or tabletop griddle. You can have Korean BBQ (Bulgogi) using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Korean BBQ (Bulgogi)

1. It's 1 lb of Ribeye steak thinly sliced.
2. Prepare 1 of Pear.
3. It's 3 of Garlic Cloves.
4. It's 1 of Yellow Onion.
5. Prepare 2 tbsp of Brown Sugar.
6. You need 1/4 cup of Soy Sauce.
7. It's 2 tbsp of Sesame Oil.
8. Prepare 3 of Green Onions thinly sliced.
9. You need 1 tbsp of sesame seeds.

This Asian BBQ beef is tender, flavorful, and delicious with steamed rice! Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this.

Korean BBQ (Bulgogi) instructions

1. Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes..
2. Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours..
3. Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve..

In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Finally, we don't have to drive to Annandale for it -- if it's good. Well, hungry Yelper, it actually is good. The only other Korean I've had in the Stafford/ Fredericksburg area was at Choi's and it. Since I've grown up, I'm always on the search for Korean restaurants serving up some delicious bulgogi.