Recipe: Perfect Korean beef bulgogi

Korean beef bulgogi. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang.

Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. You can have Korean beef bulgogi using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Korean beef bulgogi

1. You need 400 gr of rib eye steak.
2. It's 1 tsp of Brown sugar.
3. It's 2 tbsp of Soy sauce.
4. Prepare 1 tbsp of Chili paste.
5. It's 1 tbsp of Sesame oil.
6. Prepare of Black pepper.
7. Prepare 1 of Garlic.
8. You need 1 of Onion.
9. Prepare 1 of Spring onion (sliced).
10. It's of Sesame seeds.

It is often made with tender parts of beef, pork or chicken. However, in Korean Beef Bulgogi is a spicy marinated, thinly sliced beef that can be either grilled or cooked in a skillet or stir-fry pan, whichever suits your fancy. There are a two key ingredients that make this dish distinctly Korean: Asian pear and gochugang. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.

Korean beef bulgogi step by step

1. Thinly sliced rib eye steak, place it in a bowl.
2. Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well.
3. Heat some oil in a non stick skillet.
4. Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet.
5. Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly.
6. Stir in half of the sliced spring onion.
7. Taste it, add some salt if needed.
8. Place it in a bowl, add some spring onion and sesame seeds for garnish.
9. Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY.

While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Wrap beef in plastic wrap and freeze until firm (but not rock hard). Once firm, slice beef thinly across the grain.