Easiest Way to Make Yummy Korean Cuisine- Pork Bulgogi

Korean Cuisine- Pork Bulgogi. How To Make Korean Bulgogi Pork. Prepare the pork: Cut the pork tenderloin into thin slices and place into a ziploc bag; set aside. Create marinade: In a bowl whisk together the garlic, ginger, pear, soy sauce, red chili flakes, sesame oil and brown sugar.

Great recipe for Korean Cuisine- Pork Bulgogi. This dish is my husband's favorite. Every time, we visit a Korean restaurant. You can cook Korean Cuisine- Pork Bulgogi using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Korean Cuisine- Pork Bulgogi

1. It's 1/2 lb of pork slices.
2. It's 1 cup of kimchi.
3. It's 1/4 of of a sweet onion, chopped.
4. Prepare 2 of green onions, cut into 1/3.
5. Prepare of ~~Marinade~~.
6. You need 1 cup of Korean BBQ sauce for chicken & pork.
7. Prepare 1/2 Tbs of rice sine.
8. It's 1 Tbs of soy sauce.
9. You need 1 Tbs of water.
10. It's of optional Korean hot pepper sauce.
11. You need of ~~Seasonings~~.
12. It's 1 pinch of salt.
13. Prepare 2 Tbs of water.

He must have this amazing and spicy dish. Finally, I tried and made my first Pork Bulgogi at home. The flavor is great!! *Welcome to visit "Note-a-licious" blog!. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.

Korean Cuisine- Pork Bulgogi step by step

1. Marinate pork slices and onions in the marinade sauce about 30 minutes..
2. Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken..
3. Enjoy!.

It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the. Korean Pork Bulgogi is thin slices of marinated pork which is pan-seared to perfection. Tender, moist, spicy, and flavourful; pork never tasted so good! Thinly sliced, marinated cuts of pork, pan-seared to perfection.