Recipe: Tasty Bulgogi Kimchi Grilled Cheese

Bulgogi Kimchi Grilled Cheese. Bulgogi Kimchi Grilled Cheese You can't go wrong with grilled cheese, so why not give it a fusion kick? One thought on "Easy Bulgogi" Pingback: Traeger Grilled Beef Bulgogi Required fields are marked * Recipe Rating.

Get the original recipe for Beef Bulgogi at Kimchi And Cheese! Tips for making amazing Traeger Beef Bulgogi The best thing I learned while having a go at this traditional Korean dish is that it is as easy to make as it is good to eat, but here's a couple of tips that'll ensure you have success. bulgogi panino ~ kimchi, cheddar, scallion, ssamjang mayo. Bulgogi (literally "fire-meat") is grilled marinated beef which is piled on a roll with kimchi, cheddar, scallions, and ssamjang mayo - then pressed and grilled on a panini maker. You can have Bulgogi Kimchi Grilled Cheese using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bulgogi Kimchi Grilled Cheese

1. It's 2 slices of bread.
2. Prepare Handful of thinly sliced beef.
3. Prepare 2 tablespoons of kimchi.
4. Prepare 1/2 Tbsp of soy sauce.
5. Prepare 1 tsp of sesame oil.
6. You need 1/2 Tbsp of brown sugar.
7. You need 1 pat of butter.
8. You need of Cheddar cheese (as much as you like).

The thinly sliced beef is marinated in a soy sauce-brown sugar-sesame-garlic. In a large bowl, combine the soy sauce, brown sugar, sesame seeds, garlic and ginger. Add the beef and stir to coat. Build your flatbread adding the zucchini, peppers, kimchi, and meat.

Bulgogi Kimchi Grilled Cheese step by step

1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin..
2. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices..
3. Butter both slices of bread..
4. Dice kimchi into small pieces.
5. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt..
6. Mix in kimchi into meat to heat, and remove from pan..
7. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread.
8. Place in pan and fry until golden brown, flip and repeat.
9. Enjoy when hot!.

Keep an eye on it because if the grill is still hot it might burn. I moved mine to the top rack after a few minutes. Remove from the grill and top with the kale. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.