Bulgogi Marinade. This marinade is used to make bulgogi or Korean sesame beef. It can be served with a spicy dipping sauce. This is a really easy dish to make for anyone who is beginning to explore Korean cuisine.

Costco bulgogi is a TON better. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. You can cook Bulgogi Marinade using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bulgogi Marinade

Prepare 1/2 cup of soy sauce.
Prepare 1/3 cup of sugar.
You need 3 tbsp of sake (or rice wine).
It's 2 tbsp of sesame oil.
Prepare 8 clove of minced garlic.
It's 4 of thinly sliced scallions.
Prepare 1/2 tsp of ground black pepper.

While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi is usually accompanied with lettuce wraps and spicy red pepper paste (kochujang) for wrapping and spicing up the meat. The sweet-and-salty marinade is an essential component of this traditional dish that helps to tenderize the meat and give it lots of flavors.

Bulgogi Marinade step by step

Mix together and use as a marinade for beef, chicken, or pork!.
Sometimes, instead of using sugar, I grate in a whole pear or apple..

Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi tastes so amazing! This bulgogi recipe is authentic and best served with steamed rice. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang.