How to Cook Yummy Beef Bulgogi

How to Cook Yummy Beef Bulgogi

Delicious, fresh and tasty.

Beef Bulgogi. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.

Beef Bulgogi Easy to prepare and very easy to eat! Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. You can cook Beef Bulgogi using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef Bulgogi

  1. You need 500 gr of beef minced.
  2. Prepare 1 of onion diced.
  3. It's 5 cloves of garlic chopped.
  4. It's 4 tbsp of soy sauce.
  5. Prepare 2 tbsp of sugar.
  6. You need 1 tsp of blackpepper.
  7. It's 1 tsp of sesame oil.
  8. Prepare 3 of spring onion chopped.
  9. You need 1 tbsp of cooking oil.

WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears.

Beef Bulgogi step by step

  1. Mix well beef minced with onion, garlic, soy sauce, sugar, blackpepper and sesame oil..
  2. Add oil to cook the beef in the pan, use high heat. Add the beef mixture and cook it until it looks like crispy..
  3. Enjoy it with rice and garnish it with spring onion..

Beef Bulgogi to rival any Korean restaurant is easy to cook at home! Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. It is intensely flavorful, and tantalizingly delicious. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi.