Jacket Potato With Bulgogi Beef. Great recipe for Jacket Potato With Bulgogi Beef. My family enjoyed 'Jacket Potato With Spicy Miso Pork' very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired 'Bulgogi Beef'.

Remove the potatoes from the oven. Using a knife, slice a cross in each potato and squeeze the potato to split open slightly. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. You can have Jacket Potato With Bulgogi Beef using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jacket Potato With Bulgogi Beef

Prepare 4 of Large Potatoes.
You need 500 g of Beef Mince.
You need 1 of Onion *finely sliced.
You need 1 teaspoon of Sesame Oil.
It's 1 of Spring Onion *finely chopped.
You need of <Sauce>.
Prepare 1 clove of Garlic *grated.
It's 1 tablespoon of Sugar.
Prepare 1 tablespoon of Gochujang (Korean Spicy Miso).
It's 1 tablespoon of Mirin.
It's 2-3 tablespoons of Soy Sauce.

Chang's sent out an e-mail blast about a new menu item, Korean Bulgogi Steak. While their e-mail was short on details about this new dinner entrée, they had me at New York Strip, savory bulgogi glaze, Yukon potatoes, and crispy onion straws. The word bulgogi literally means "fire meat" (불고기), […] Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.

Jacket Potato With Bulgogi Beef step by step

To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time..
Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft..
In a small bowl combine all the sauce ingredients..
Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened..
Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion..

I started out dipping the beef in the sauce but that was awkward with the rice and ended up dumping it over the entire dish and that worked better. I did cook my beef longer because I like a dark brown on Bulgogi. Read the what to serve with. . . bulgogi discussion from the Chowhound Home Cooking, Bulgogi food community. See recipes for Beef Bulgogi, Jacket Potato With Bulgogi Beef too. Mash potatoes in a large bowl.