Vegan veggie bulgogi. Korean Vegetable Bulgogi is loaded with vegetables and completely vegan. A sweetly spicy main course made for topping rice - with a side of healthy kimchi. *Jump to Recipe* Perhaps Korean food is not the first thing you think of when you crave a bowl of comfort food. After some experimenting, I settled on a combination of veggie crumbles (I used Gardein Beefless Ground), cremini mushrooms and onions.
Bulgogi is a Korean dish that usually consists of thinly-sliced, grilled marinated beef.
In this vegan version, beef is replaced with textured vegetable protein.
Vegan veggie bulgogi When you just dont have time to cook something time consuming.
You can cook Vegan veggie bulgogi using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegan veggie bulgogi
- You need 1 cup of coarse cous cous.
- It's 1 tsp of salt.
- Prepare 1 tsp of minced garlic.
- You need 1 tbsp of coconut oil.
- It's 1 of handfull tenderstem brocolli.
- Prepare 1 punnet of mixed baby marrows.
- Prepare 1/4 cup of Korean bulgogi sauce.
- Prepare 1/4 cup of water.
- Prepare 1 tbsp of sesame seeds.
Fried tofu and mushroom soak up deliciously savory and sweet bulgogi sauce like sponge and the flavor is so pure!! This recipe is a must try, even though you are not a vegetarian or vegan. Hope you guys give this Vegan bulgogi recipe a try and enjoy as much as we did!! I grew up eating "bulgogi", Korean barbeque beef in a soy based sauce with a touch of sweetness, and I'm excited to bring you this meatless Vegan "Bulgogi" recipe!
Vegan veggie bulgogi instructions
- Fry veggies till almost soft in coconut oil.
- Add garlic, salt and bulgogi and fry a little more.
- Add water and turn off heat but keep on stove to thicken.
- Serve with cous cous or rice and sesame seeds.
My dad is Korean, so I am half Korean, and this is a pretty quintessential Korean dish that I ate often as a child. I made this once like a couple years ago, but then I've never shared/remade the dish since. I have no idea why because it's super fun, easy, simple and delicious dish! Bulgogi is one of the most popular dishes from Korea. Bul means fire, Gogi means meat- mean meat cooked on strait fire heat.