Recipe: Appetizing Stir Fry Bulgogi Beef /Pork/Lamb

Stir Fry Bulgogi Beef /Pork/Lamb. Serve stir fry bulgogi pork as it is or. Heat the remaining sesame oil in a large wok or frying pan until very hot. Add the onion and stir-fry for a few mins.

Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. Variety is the spice of life It's not about a pile of egg-fried rice and sticky chicken, day after day. You can cook Stir Fry Bulgogi Beef /Pork/Lamb using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Stir Fry Bulgogi Beef /Pork/Lamb

1. You need 6 of fried egg.
2. It's 6 bowl of cooked rice.
3. You need 6 of small beancurd puff option.
4. You need 4 of medium onion.
5. It's 4 of red chili pepeer.
6. Prepare 1 cup of bulgogi sauce ready to used store bought.
7. It's of diy bulgogi sauce.
8. Prepare 1 tbsp of each honey, soy sauce and rice wine.
9. You need 1 of small grated pear and 1tbsp ginger and 1 clove or garlic.
10. You need of thinly sliced meat option.
11. It's 400 grams of thinly sliced beef /pork/lamb.

A proper Chinese meal is made up of lots of different dishes - some rich, others light, some stir-fried, another steamed. This pan-fried marinated beef recipe is similar to the popular Korean dish - bulgogi (grilled marinated beef) or the classic Japanese recipe - gyudon (beef bowl) but much easier to make. Make this Thai lamb stir fry in just a matter of minutes. Lamb steak strips cook relatively quickly.

Stir Fry Bulgogi Beef /Pork/Lamb instructions

1. Fried eggs set aside.
2. Cooked rice set aside.
3. Marinate meat.
4. For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce.
5. Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce.
6. Stir fry.
7. In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute.
8. Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve.
9. Serve stir fry bulgogi pork as it is or.
10. Serving option stir fry bulgogi pork and fried egg with white rice.

Therefore, before you decide to cook the lamb stir fry, you should have a very clear picture of the exact ingredients you wish to cook with. This way, you can prioritise them in terms of cooking time. Next add in the beef, peppers and onions, garlic, and bulgogi sauce. Place the lid on your Instant Pot and set to seal. Remove the lid and turn the pot to saute.