Recipe: Perfect A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. Great recipe for A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. The idea just came to me! Make sure you boil the sauce down enough.

Julienne the carrots and thinly slice the onions. Mix all of the ingredients for the bulgogi sauce. How to make bulgogi burgers To begin, in a large bowl, combine the soy sauce, sesame oil, brown sugar, red pepper flakes, ginger, garlic, and sandwich bread. You can have A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

1. Prepare of Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679).
2. Prepare 200 grams of Mixed ground meat (beef and pork).
3. You need 200 grams of Firm tofu.
4. You need of ○ Bulgogi sauce.
5. Prepare 1/2 of Onion.
6. It's 1 dash of Carrot.
7. It's 50 ml of ○ Apple juice.
8. It's 1 tbsp of or more ○ Gochujang.
9. Prepare 2 tsp of ○ Soy sauce.
10. It's 2 tsp of ○ Sugar.
11. It's 1 tbsp of ○ Mirin.
12. It's 2 tsp of ○ Sesame oil.
13. It's 1 tsp of ○ Grated garlic.
14. Prepare 1 tsp of ○ Grated ginger.
15. It's 1 tsp of ○ White sesame seeds.
16. You need 1 bag of Bean sprouts.
17. Prepare 1 dash of Green onions or scallions.

Let sit a few minutes for the bread to soften, then mash with a fork into a smooth paste. Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined. The flavor is same- but the texture and how easy to make ground beef bulgogi into not only main dish, but appetizer (lettuce wrap!), meal prep, quick week night dinner or weekend brunch by just put sunny side up right on top! Ground beef bulgogi is great basic recipe.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers instructions

1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first..
2. Julienne the carrots and thinly slice the onions..
3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it..
4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!.
5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.
6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers.
7. Stir-fry the vegetables from Step 4 in a frying pan!.
8. Add the bean sprouts to the pan on top of the vegetables right away!.
9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!.
10. Stir well while you stir-fry the vegetables!.
11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!.
12. Plop the vegetables on top of the tofu hamburgers!!.
13. If you have green onions, use them to garnish the hamburgers!.
14. This looks tasty, doesn't it?.

These burgers are based on bulgogi, a traditional Korean barbecue specialty of marinated sirloin. If you prefer more authentic flavor, just top with a splash of rice vinegar and kimchi, the spicy-hot pickled vegetable condiment available at Asian markets. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Since I've grown up, I'm always on the search for Korean restaurants serving up some delicious bulgogi. Let me say, my search will go no further than my kitchen from now on.