Recipe: Tasty Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce. Great recipe for Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce. Lots of friends come to our house to have dinner. I often make this as a quick dish which goes well with beer.

Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. Heat the remaining sesame oil in a large wok or frying pan until very hot. You can cook Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

1. It's 300 grams of Thinly sliced beef or pork.
2. It's 1/2 of Onion.
3. It's 3 of to 4 leaves Lettuce.
4. Prepare 100 of to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine).
5. Prepare 30 of ml, 2 tablespoons Sugar...A.
6. Prepare 30 of ml, 2 tablespoons A. Soy sauce.
7. Prepare 30 of ml, 2 tablespoons A. Mirin.
8. You need 7 1/2 of ml, 3 teaspoons Gochujang spicy chilli paste...A.
9. You need 1 of to 2 teaspoons Grated garlic...A.
10. It's 1 of Pepper....A.
11. You need 30 of ml, 2 tablespoons Toasted sesame seeds....A.
12. You need 1 of Sesame oil.
13. You need 1 of Salt.
14. It's 1 of Pepper.

Add the onion and stir-fry for a few mins. Sprinkle with the sesame seeds and serve with rice and chopped spring onions. Bulgogi commonly used beef, so I mimicked that. Korean Vegetarian Beef was been one of the most popular recipes.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce step by step

1. Ingredients A: Put into a bowl and combine..
2. For the onion: Slice into 1 to 2 cm widths..
3. For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander..
4. For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper..
5. Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry..
6. After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly..
7. Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat..
8. After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3..
9. Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients)..
10. The lettuce is still crispy. When you eat it with the meat, it's so delicious..
11. You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful..
12. I use this gochujiang chilli paste. You can get in any supermarket..
13. I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe..

It was so good, in fact, that I wanted to mimic the flavours in a pork dish as well. Although similar in flavour, this pork version is much spicier. Korean BBQ is such a fun meal out, especially if can find a place that has the individual grills in each table. You just pick out your proteins and vegetables, and then grill them over flames right at your own table! (I can't imagine what those restaurants' insurance bill must be.) My favorite dish is bulgogi — savory and slightly spicy grilled beef. An easy pork stir fry is a quick meal with tender pork and lots of fresh veggies in a quick homemade pineapple sauce!