How to Make Appetizing Easy Bulgogi (Korean Beef Stir-fry)

Easy Bulgogi (Korean Beef Stir-fry). Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Pour the marinade into a bowl, add the meat, mix well and leave to sit while you prepare the onion.

In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Add the sliced beef and mix everything by hand until the beef is covered in the marinade. Cook on a pan or a grill, and transfer to a plate or a cast iron plate to serve with rice, lettuce, ssamjang , and more side dishes. You can cook Easy Bulgogi (Korean Beef Stir-fry) using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Bulgogi (Korean Beef Stir-fry)

1. It's 150 grams of Beef (sliced).
2. It's 1/4 of of one carrot Carrot.
3. It's 1/2 bunch of Chinese garlic chives (nira).
4. It's 1/4 of Onion.
5. It's 1 of ☆Grated garlic.
6. Prepare 1 1/2 tbsp of ☆Soy sauce.
7. Prepare 1 tbsp of ☆Ground sesame seeds.
8. It's 1 tbsp of ☆Sake.
9. Prepare 1/2 tbsp of ☆Mirin.
10. Prepare 1/2 tbsp of ☆Gochujang.
11. Prepare 1 pinch of ☆Sugar.
12. It's 1 dash of ☆Salt.
13. You need 1 dash of ☆Sesame oil.
14. Prepare 1 of Sesame oil for frying.

What's different the traditional style beef bulgogi and ground beef bulgogi? The flavor is same- but the texture and how easy to make ground beef bulgogi into not only main dish, but appetizer (lettuce wrap!), meal prep, quick week night dinner or weekend brunch by just put sunny side up right on top! Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner.

Easy Bulgogi (Korean Beef Stir-fry) instructions

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges..
2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture..
3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through..

Add more oil, if necessary, to wok. Serve stir-fry over rice with kimchi. It's easy and fast to make, and the ingredients are all from the supermarket. I think you will be surprised by two key ingredients in the marinade: grated apple and grated onion. This is quite unique to Korean cooking - and it makes an incredible base for this simple, tasty stir fry!