How to Cook Appetizing Bulgogi-style Beef Offcuts Stir-fry

Bulgogi-style Beef Offcuts Stir-fry. Great recipe for Bulgogi-style Beef Offcuts Stir-fry. This is a one-bowl side dish. My husband likes simmered beef, so I tried my hand at arranging it into a Chinese-style dish.

Ingredients of Bulgogi-style Beef Offcuts Stir-fry. Be the first to write a review. Heat the remaining sesame oil in a large wok or frying pan until very hot. You can have Bulgogi-style Beef Offcuts Stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bulgogi-style Beef Offcuts Stir-fry

1. It's 200 grams of Beef offcuts.
2. It's 1/2 of Carrot.
3. Prepare 1/2 of Onion.
4. You need 1/2 clove of A. Grated garlic.
5. You need 2 tbsp of each A. Sugar, sesame oil.
6. Prepare 1 tbsp of A. Miso.
7. It's 1/2 tbsp of A. Soy sauce.
8. It's 1/2 tsp of A. Doubanjiang.

Add the onion and stir-fry for a few mins. Sprinkle with the sesame seeds and serve with rice and chopped spring onions. The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.

Bulgogi-style Beef Offcuts Stir-fry step by step

1. Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions..
2. Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes..
3. Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce..
4. Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down..

Bulgogi—whose name translates to "fire meat" from Korean—is a classic dish of thinly sliced, marinated meat, cooked quickly over high heat to achieve deep flavor and tender texture. In tonight's take, we're marinating beef in soy-based yakiniku sauce before stir-frying it with spicy Korean chile paste and nutty soba noodles. A topping of vinegar-marinated cucumber and radishes. Add the ground beef mixture, stir fry and break down the meat into little pieces. When you hear the sizzling and all the moisture from the beef is gone, stir in chopped green onions.