Recipe: Yummy A Korean Recipe From My Omoni (Mother): Bulgogi

A Korean Recipe From My Omoni (Mother): Bulgogi. Great recipe for A Korean Recipe From My Omoni (Mother): Bulgogi. This is an authentic Korean recipe that my South Korean mother-in-law taught me. I make it often for my husband.

Since I've grown up, I'm always on the search for Korean restaurants serving up some delicious bulgogi. Let me say, my search will go no further than my kitchen from now on. I was worried about making it from scratch as I have no real experience cooking any sort of Korean food, but I'm glad I tried it. You can have A Korean Recipe From My Omoni (Mother): Bulgogi using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of A Korean Recipe From My Omoni (Mother): Bulgogi

1. Prepare 500 grams of Thinly sliced beef.
2. It's 1 of Carrot.
3. It's 2 of stalks Thin green onions (or thick green onions).
4. Prepare 1 of if using shiitake, 3 to 4 Mixed mushrooms.
5. You need 1/2 of Onion.
6. It's 300 ml of ★Water.
7. You need 4 tbsp of ★Soy sauce.
8. It's 1/2 of ★ Apple or Asian pear.
9. You need 2 tbsp of ★Sugar.
10. It's 2 tbsp of ★Sake.
11. Prepare 1 tbsp of ★Sesame oil.
12. You need 1 tbsp of ★Beef stock powder.
13. Prepare 2 tsp of ★Grated garlic.
14. You need 1 tsp of ★Grated ginger.
15. Prepare 1 dash of ★Pepper.
16. It's 1 of Red chili pepper.
17. It's 1 of Sesame seeds.

Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi tastes so amazing! This bulgogi recipe is authentic and best served with steamed rice.

A Korean Recipe From My Omoni (Mother): Bulgogi step by step

1. Put the meat in a bowl..
2. Sice the vegetables..
3. Grate the apple..
4. Combine the ★ marinade ingredients, and add to the meat to marinate it..
5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator..
6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat..
7. Add a chili pepper for spice..
8. Transfer to a serving plate, sprinkle with sesame seeds and it's done..
9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock..

In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. My father is half Lebanese/half German and my mother is full Korean." Gaines shares a bit of that Korean heritage in her new cookbook, Magnolia Table: A Collection of Recipes for Gathering. She reveals that her kids' "very favorite food in the world" is her mother's bulgogi, which is "more of an American-Korean hybrid, much sweeter. Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat.