Great with Rice! Vegetable-Rich Bulgogi. Since this recipe cooks quickly, prepare the rice per package instructions. Cover and set aside to stay warm until needed. Heat the vegetable oil and sesame oil in a grill pan over medium high heat.

Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one. You can cook Great with Rice! Vegetable-Rich Bulgogi using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Great with Rice! Vegetable-Rich Bulgogi

Prepare 250 grams of Thinly sliced beef (coarsely chopped or offcuts).
Prepare 1/2 large of Onion.
It's 1/3 large of Carrot.
You need 2 of Green peppers.
It's 50 grams of Shimeji mushrooms.
It's of Marinade.
You need 1 of Japanese leek.
It's 1 clove of Garlic (finely chopped).
Prepare 1 piece of Ginger.
Prepare 1 tbsp of Roasted sesame seeds.
Prepare 3 tbsp of Soy sauce.
It's 4 tsp of Sugar.
Prepare 1 tbsp of Sake.
Prepare 2 tsp of Honey.
It's 1 tbsp of Sesame oil.
You need 5 of shakes Pepper.
It's 1 tsp of or (to taste) Chili pepper flakes (medium or coarse grind).
You need 3 of shakes) (or use Ichimi spice instead.

Your mother makes GREAT food - thanks! Korean Vegetable Bulgogi is loaded with vegetables and completely vegan. A sweetly spicy main course made for topping rice - with a side of healthy kimchi. *Jump to Recipe* Perhaps Korean food is not the first thing you think of when you crave a bowl of comfort food. This is the true definition of a "meal in-a-bowl": marinated beef Bulgogi, pickled cucumbers, spicy kimchi and a fried egg, all served atop a bed of rice.

Great with Rice! Vegetable-Rich Bulgogi step by step

Julienne the vegetables. Cut the root off the shimeji mushrooms and shred..
Chop up the leek. Mince the garlic and ginger..
Cut the beef into easy to eat pieces.
Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands..
Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator..
Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan..
When the meat is cooked through it's done! Serve with rice and enjoy..
It's also delicious served on top of rice to make a bulgogi rice bowl..

Lunch, dinner and/or leftovers is done! The real secret to restaurant-worthy Bulgogi is to very, very thinly slice the beef. Spicy pork bulgogi rice bowl is an easy and delicious meal made with Korea's signature spicy pork BBQ stir fry and hot steamed rice. The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food. Korean spicy pork and my family's obsession My husband's obsession about Korean Cook on a pan or a grill, and transfer to a plate or a cast iron plate to serve with rice, lettuce, ssamjang, and more side dishes.