Easy, Delicious Bulgogi. I followed the recipe but added a sliced jalapeno to the marinade and cooked it with the beef. I will make this one again for sure. Bulgogi is a Korean dish of thin sliced marinated meat, grilled over coals.

Adjust the amount of gochujang and so on to your taste. This spoils easily in the summer, so once you've added the sauce, put it in a container and. When this Incredibly Delicious Easy Beef Bulgogi meets the heat, magic happens. You can have Easy, Delicious Bulgogi using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy, Delicious Bulgogi

It's 300 grams of Thinly sliced beef.
You need 1 small of Onion.
It's 2/3 of Carrot.
You need 1/2 of to 1 bunch Chinese chives.
Prepare 4 tbsp of ★ Soy sauce.
You need 2 tbsp of ★ Sake.
You need 1 tbsp of ★ Sugar.
You need 2/3 tsp of ★ Salt.
Prepare 1 tbsp of ★ Mirin.
It's 2 tbsp of ★ Ground white sesame seeds.
You need 1 of to 2 cloves ★ Grated garlic.
It's 1/2 tbsp of - see ★Gochujang.
You need 1 tbsp of ★ Sesame oil.
Prepare 1 of ★ Ichimi chili pepper powder.

The thin sliced tender beef sirloin is marinated with a slightly sweet, smoky, and savoury marinade. Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. A delicious sweet tasting korean style meal complimeted perfectly with rice as a side. The beef is easiest to cut when put in freezer for a couple hours, so that it's hard, but not frozen.

Easy, Delicious Bulgogi step by step

Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly..
Mix the ★ ingredients together..
Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes..
Add the vegetables to the pan, and let rest until the vegetables have wilted..
When the vegetables have wilted, stir-fry over high heat..

One of the dishes I prepared this week was this delicious Bulgogi. It's easy to prepare and the result is amazing. Thanks so much for sharing the recipe. NOTES: *If you do not have a cast iron grill pan, you can also use a large cast iron skillet.. This is a very easy recipe and the final result is delicious.