Shiso Mojito / Japanese Mint Herb. The primary difference between the shiso mojito and the classic mojito is that it uses shiso in place of mint. Shiso, or perilla, is a herb in the mint family that is primarily used in Japanese cuisine. There are two types of shiso, red and green.
Steps make Shiso Mojito / Japanese Mint Herb.
Mix gently and decorate fresh Shiso leaf, now time for drink !.
Shiso is a member of the mint family like basil and the flavor of basil is one of the flavor notes that will..
You can cook Shiso Mojito / Japanese Mint Herb using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Shiso Mojito / Japanese Mint Herb
- Prepare 45 ml of Shiso liquor.
- You need 1 piece of Shiso leaf.
- You need 150 ml of Club soda.
Shiso is a member of the mint family and largely used in Japanese cuisines. You must have had a taste of it in a mojito. Once you experience the refreshing taste of shiso, that's a mix of mint, cumin, and nutmeg, you will want to have it more! As this herb is ideal for container planting, Growing Shiso is easy to have an endless supply of it.
Shiso Mojito / Japanese Mint Herb instructions
- Fill with crushed ice in glass, add 45ml of Shiso liquor and fill up club soda..
- Mix gently and decorate fresh Shiso leaf, now time for drink !.
Botanical Name: Perilla frutescens Shiso Mojito. Remove the leaves from the mint and shiso sprigs. In Japanese cuisine, where shiso is a common ingredient, there are two types of shiso: Aojiso and Akajiso (green and red). More recently, ethnic food markets in the United States carry many perilla mint plant products from fresh greens, oil, and condiments such as pickled plums or plum sauce. Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae.