Mojito. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.
This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba.
The muddling and the order of the ingredients helps ensure that all the flavors are well blended.
Serve with a straw and a decorative stir stick to keep the different flavors well mixed together.
You can cook Mojito using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Mojito
- Prepare 50 gr of mint leaf.
- It's 5 pcs of lime, thick sliced.
- You need 500 ml of sprite.
- Prepare 500 ml of bacardi.
- You need cube of ice.
Mojito Introduce refreshing BACARDÍ Superior white rum to the cool, crispness of freshly squeezed lime and mint on ice. You've just created an Original BACARDÍ Mojito - the perfect rum cocktail for sundown and other magical moments. The mojito originated in Cuba at a time when the quality of the rum was not what it is today. By adding a few simple ingredients, bartenders could mask the undesirable aspects of the country's rum and make a more palatable drink.
Mojito step by step
- Put mint leaf and slice lime in glass and crushed, after that pouring bacardi and sprite last we put iced and shake shake to mixed bacardi sprite and lime also mint leaf..
Over the years, the rum improved and the mojito's fame spread immensely. Find mojito recipes, videos, and ideas from Food Network. The Mojito is said to have been a favorite of Ernest Hemingway. While the Mojito is slightly more labor-intensive than other cocktails because it involves muddling the mint, the end result is a delicious, refreshing cocktail that can be enjoyed any time of the year. The Mojito is a clean and simple highball, made with just one spirit.