Mojito Lime Grilled Chicken. Flip chicken, and brush grilled side with mojito lime-oil. Flip chicken, and brush or spoon grilled side with mojito lime-oil. Grilled Mojito Lime Chicken with Fresh Tomato Salsa.
Prepare Mojito Grilled Chicken for Cooking Combine the marinating ingredients in a shallow baking dish or in a ziplock bag.
Add your chicken and coat well.
Flip chicken and brush grilled side with mojito lime mixture.
You can have Mojito Lime Grilled Chicken using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mojito Lime Grilled Chicken
- Prepare 4 piece of Chicken.
- Prepare 5 of garlic cloves, minced.
- Prepare 1/2 cup of onion, chopped.
- You need 1/4 cup of Orange juice.
- It's 1/4 cup of Lime juice.
- Prepare 1/4 cup of canola oil.
- Prepare 3 tsp of Salt & Pepper.
- You need 1/2 tsp of ground cumin.
- It's 1 tsp of oregano.
- Prepare 1 1/2 tbsp of cilantro, chopped.
- Prepare 1/4 tsp of chili powder (Cheyenne).
Yep, it's all of your favorite mojito ingredients (lime juice, rum, & mint) in a marinade. The marinade ingredients are whisked together and poured over the chicken. The longer it's marinated the better… prepare in the morning and let marinate all day long in the refrigerator. DIRECTIONS Combine lime zest, lime juice, orange juice, honey, garlic, cumin, chopped mint, olive oil, and salt in a small bowl.
Mojito Lime Grilled Chicken step by step
- Combined all ingredients in a zip lock bag. Release as much air as possible..
- Refrigerate for 30 minutes..
- Grill chicken until done..
Transfer one half of mixture into a covered container and refrigerate. Transfer the remaining the remainder of the mixture into a gallon size Zip Lock bag and add the chicken. Remove chicken from bag; discard marinade. Place chicken and onion on grill rack coated with cooking spray. Remove from grill; sprinkle chicken with salt and pepper.