Brad's mojito pork roast. Brad's mojito pork roast In the fall I love eating green tomatoes from the garden. Line a rimmed baking sheet with a double layer of heavy-duty aluminum foil. Place pork and juices on top and fold up foil, crimping to seal loosely but making sure that there is room for air to circulate inside.

Combine the broth, orange juice and lime juice; pour. Afterwards, use two forks to pull the roast apart into chunks for Cuban pulled pork. Pat dry the pork and coat with cooking spray. You can have Brad's mojito pork roast using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's mojito pork roast

It's 4 lb of pork butt roast or shoulder roast..
It's 1 packages of McCormick © mojito lime seasoning. divided.
Prepare 3/4 cup of water.
It's of green tomato salsa.
You need 10 of lg green or under ripe tomatoes.
It's 1 of lg red onion. or sweet onion.
Prepare 1 of green bell or pablano pepper. seeded cored and quartered.
It's 2 tbsp of minced garlic.
It's 3 tbsp of safflower oil. divided.
You need 1/2 of bunch cilantro, rinsed and chopped.
It's of green salsa seasoning.
It's 1/2 tsp of smoked paprika.
It's 3/4 tsp of garlic salt.
It's 3/4 tsp of chili powder.

Reduce heat to medium on a gas grill or move pork to a lower-heat part of a charcoal grill. In this video you will learn how to cook a pork rib roast, seasoned with a cumin and garlic crust. To purchase the same high-quality pastured Berkshire pork. Pulled pork with an interesting twist that will make heads turn and mouths water instantly.

Brad's mojito pork roast instructions

Heat oven to 400°F.
Oil a 9x13 baking dish. Add all salsa ingredients except cilantro. Drizzle with 2 tbs oil. Sprinkle with 1/3 mojito lime seasoning. Roast for 45 minutes to an hour. Until pepper skin chars and tomatoes get soft..
When done roasting let cool. Blend all in a blender with cilantro..
Season salsa with all seasonings.
Reduce heat in oven to 275°F. Rub 2/3 mojito seasoning package on roast. Place in a roasting crock. Add water. Cover and roast 3-4 hours until tender and falling apart..
Plate pork. Generously cover with salsa. Serve with warm tortillas, sour cream, and rice and beans..

Do this Cuban mojo pork recipe at your next back yard barbecue and this dish will be the talk of your neighborhood for weeks, maybe even months to come. I made this Cuban Roast Pork using Murray Valley Pork which is simply the best quality pork produced in Australia! You can't get it at supermarkets, only at butchers, and if there's ever a time to splurge on good quality pork, Easter is it! I really want to say I'm going to have this Cuban Roast Pork for Easter lunch. Slow-Cooked Pulled Pork with Mojito Sauce Growing up in South Florida, my culinary taste buds were influenced dramatically by the Cuban culture here.