How to Prepare Yummy Vegan banana scones

Vegan banana scones. If these scones look familiar, it's because they are a riff on last fall's pumpkin pecan scones. Those scones have quite a few fans and the banana version turned out so well that I couldn't keep it to myself. Frankly, I don't think banana scones get better than this.

What do you need to make Banana Scones? Two unloved and uneaten bananas left browning on my benchtop found their life purpose through this recipe. This a great recipe from my wife Julie Piatt. You can cook Vegan banana scones using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan banana scones

1. You need 1-1/2 cup of bisquick flour.
2. You need 1/2 cup of cold vegan butter (sticks cut into cubes).
3. It's 2 of ripe bananas.
4. Prepare 4 of table spoons of caster sugar.
5. Prepare 1/2 cup of plant based milk (I used oatlay).
6. You need Pinch of salt.
7. Prepare of Extra flour for working the dough.
8. You need of You can always substitute any vegan ingredients forregular stuff.

Alternatively, the scones are delicious served as. Using frozen butter gives you slightly lighter scones, especially if your. With their golden crusts, flaky, tender interior, and delicious not-too-sweet flavour, these banana scones are a treat any time of day. Ah, the old brown banana conundrum!

Vegan banana scones instructions

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
3. Bake for 20 minutes or until golden. They are moist and flaky too..

Banana Nut Scones, with pecans (or walnuts) and a banana flavored icing are a delicious, easy to make treat for breakfast, brunch or a light snack! Banana Nut Scones (w/ banana glaze) / The Grateful Girl Cooks! This Last recipe is savory instead of sweet. The recipe calls for lemon juice, lemon zest, fennel seeds, and garlic to create an Italian flavor profile. these would be great with pasta, or as a savory biscuit with a tofu scramble. you could leave out the garlic and add sugar to make these into a sweet version too. We hope that you have found some great vegan scones.