Vegetarian Breakfast. A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.

Switch up your morning routine by trying these tasty vegetarian breakfast ideas. For a nutritious breakfast that's also quick to make, try one of the colorful toasts shown here. You probably love a good egg dish just as much as the next person, but just because you're vegetarian doesn't mean you're limited to scrambled eggs every morning. You can have Vegetarian Breakfast using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian Breakfast

It's 2 of large eggs.
It's 2 of small avocados.
It's 2 of small potatoes (with or without skin).
You need 1/2 of red onion.
You need 3 of bella mushrooms.
It's 2 of garlic cloves.
Prepare of Green onion (garnish).
Prepare of Olive oil.
You need 2 tbsp of unsalted butter.
You need of Salt.
Prepare of Pepper.
You need of Oregano.
You need of Cumin.
Prepare of Paprika.
You need of Your favorite coffee.
It's of No technology.

From hearty waffles to breakfast pizzas, we've got all the wholesome recipes to keep you just as full and fueled as other meaty options. Whether you're keeping things light or in the mood to indulge, these meatless. The only thing worse than a bad breakfast is no breakfast. Luckily, that's not going to be an issue for you.

Vegetarian Breakfast step by step

Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer..
Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside..
Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs..
Slice the avocados and place next to everything..
Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee..

We've put together a lineup of some of the best vegan and vegetarian breakfast ideas we've ever seen. Each recipe is genuinely tasty - we like our food quick and nutritious, but it has to taste good too. This quick and easy recipe blends quinoa and chia seeds for a protein-packed dessert or grab-and-go breakfast. This recipe uses kefir rather than milk for a probiotic boost and instead of refined sugar, this pudding relies on maple syrup for its sweetness. All that is possible — especially when you're looking for vegetarian options.